Aland 2002 Traditional Dishes
From Stamps of the World
- Label : "Posten pa Åland" (Åland Post); 2002; commemorative se-tenants of the issue "Traditional Dishes";
issue of 1 se-tenant à 4 stamps, stamp booklet à 2 se-tenants
Stamp datas:
- Catalogue numbers : Michel: No. 203-206 (se-tenant: 02030206KB); Yvert & Tellier: No. 203-206 (se-tenant: 203-206); Scott: No. 203a-203d (se-tenant: No. 203-206); AFA: No. 203-206 (se-tenant: 203-206); LaPe: stamp booklet: No. Åv10
- Color : multicolored
- Watermark : none
- Nominal value : 4 x 1st class (= 4 x 0.55 Euro)
- Postage validity : since 28 February 2002
- Designed by : Talvkki Canin (* 1949)
- Printed by : "Bdt International Security Printing Ltd.", Dublin (Ireland)
- Print process : Offset printinh on normal paper
- Perforation :
- - 3sided, comb perforation, K 13¼ : 12½
- - 3sided, comb perforation, K 13 (other source)
- Print run : 500,000 se-tenants à 4 stamps (2x2)
- Stamp size :
- - printed area of a single stamp without signature line: 33.0 x 22.0 mm
- - printed area of a total se-tenant: 67.0 x 47.5 mm
Se-tenant of the issue "Traditional Dishes";
(issue of 1 se-tenant à 4 stamps, stamp booklet à 2 se-tenants)
Mint stamps
Postmarked stamps
Se-tenant
Stamp booklet
To the stamp motives
Traditional meals of the Åland cuisine
- 1st class (upper left) :"Gravlax"
- 1st class (upper right) : "Stekt strömming"
- 1st class (lower left) : "Svartbrod"
- 1st class (lower right) : "Alandspannkaka"